Why Pesto + Mozzarella Just Works

The mechanics

Pesto on its own is too intense to eat much of — it is a seasoning pretending to be a sauce. Mozzarella dilutes it without muting it, because fat softens sharp aromatics rather than cancelling them. Meanwhile the pesto gives the mozzarella something to say. Neither works nearly as well alone.

Heat helps too. Warm pesto releases its basil and garlic aromatics into the melted cheese instead of sitting on top of it, which is why a grilled pesto sandwich smells like the whole thing rather than like two ingredients.

Where to meet it

Cold and fresh in a Pesto Mozzarella Wrap. Pressed and melting in a Pesto Mozzarella Sandwich. Tossed through Pesto Pasta. Or as the base of a Chicken Pesto Pizza, where it quietly replaces tomato sauce and improves on it.

On the menu right now

Pesto Mozzarella Wrap Fresh Italian flavours wrapped for your next craving. Fragrant basil pesto, creamy mozzarella, juicy tomato and fresh greens rolle

Pink Sauce Pasta The perfect middle ground between tomato tang and creamy indulgence. Penne tossed in our luscious pink sauce with cheese and herbs

Veg Grilled Sandwich The classic Mumbai-style craving, done right. Grilled bread layered with cucumber, tomato, onion, capsicum and refreshing mint chu

Mac & Cheese Pasta This isn't just pasta. It's a cheese experience. Elbow macaroni baked in a rich cheddar cheese sauce until gloriously creamy and c

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