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Pink Sauce or Alfredo? Your Pasta Personality, Decided.
Pasta is the most revealing thing on a menu. Tell us which sauce you reach for and we can more or less describe your week.
Tomato meets cream and neither wins. Rich but not heavy — the sauce that ends arguments at a table of four.
Pink sauce, pleaseUnapologetically creamy, garlicky, and the exact thing you want on a day that went badly.
Alfredo — I've had a weekBasil, nuts, cheese, oil. Fresh and green and slightly show-offy, in the best way.
Pesto, obviouslyBaked until the top goes golden. Not a sauce so much as a decision to stop pretending you wanted a salad.
Mac & Cheese. No notes.The rule we cook by
Sauce is finished in the pan with the pasta, not ladled over it at the end. That is the difference between pasta in a sauce and pasta under one — the starch off the pasta is what makes a cream sauce cling instead of pooling at the bottom of the bowl.
Everything is cooked to order, which is also why we would rather you waited four minutes longer.
What to put next to it
Cheese Garlic Bread is the correct answer and we will not be discussing alternatives. If the pasta is creamy, something sharp and cold alongside — a Mint Mojito or a Virgin Mojito — resets your palate between bites.
On the menu right now
Frequently asked
Which pasta is best for a first-time order?
Pink sauce. It sits between tomato and cream, so it is the one nobody at the table rejects. If you already know you like cream, go straight to Alfredo or the baked Mac & Cheese.
Do you have Italian food in Mira Road for vegetarians?
The pasta and pizza menus are largely vegetarian, and the veg and non-veg kitchens are handled separately.
Craving it now?
You read about it. You imagined it. Now let's do something about that.
Opposite Monginis Cake Shop
