Omelettes Worth Waking Up For

1. 01 Classic Plain Omelette The control group. Folded, soft in the middle, no distractions. If a kitchen gets this right it can be trusted with everything else.
2. 02 Sunny Side Up Set whites, liquid yolk, and the specific satisfaction of breaking it over toast. Timing is the entire skill.
3. 03 Green Chili Cream Omelette Heat and cream in the same mouthful. Sharper than it sounds, and the one regulars come back for.
4. 04 Loaded Masala Cheese Omelette Masala, cheese, and no attempt at restraint. This is not breakfast so much as an intervention.

The unglamorous bit

Low heat, moving pan, off the flame slightly before it looks done. Eggs carry on cooking after they leave the pan, which is why a rubbery omelette is almost always an omelette that was cooked until it looked perfect.

Add a Masala Tea or a Cappuccino and you have the version of the morning you meant to have.

On the menu right now

Rolled French Cheese Omelette Silky eggs, rolled up French-style! Fluffy whisked eggs rolled with melted cheese, fresh herbs and a crack of black pepper. Simple

Loaded Masala Cheese Omelette Your everyday omelette, seriously levelled up! Whisked eggs loaded with onion, tomato, green chilli, coriander and melted cheese,

Egg Curry Leave South Indian comfort in a bowl! Boiled eggs simmered in a fragrant curry-leaf and mustard-seed tempered gravy, rich with coconut a

Sunny Side Up Simple. Classic. Always satisfying. Farm-style eggs fried sunny side up with a perfectly runny yolk, finished with salt and cracke

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