Organic Garlic Pickle (Lasun Achar)
About this product
Whole garlic cloves • Cold pressed mustard oil • Allicin rich • Immunity & heart health. Sourced from trusted organic farms and packed fresh in small batches by TR Organic Seeds Natural, Kalyan, Maharashtra.
Why Choose Organic Garlic Pickle (Lasun Achar)
Organic Garlic Pickle (Lasun Achar) is prepared the traditional Indian way — sun-cured and slowly matured in cold-pressed mustard oil with hand-pounded whole spices. There are no artificial colours, no synthetic preservatives and no cheap refined oil — just the authentic, homestyle achar taste that instantly turns a simple meal of dal-rice or khichdi into a satisfying feast. Each batch is made in small quantities so the flavour and texture stay consistent.
How to Serve Organic Garlic Pickle (Lasun Achar)
Serve Organic Garlic Pickle (Lasun Achar) alongside dal-rice, curd-rice, parathas, thepla, poha or a simple khichdi. A small spoonful adds a bright, tangy, spicy kick to any plate. Because it is naturally fermented and made in cold-pressed oil, a little also aids digestion and supports gut health. Start with a teaspoon and adjust to your taste — a little goes a long way.
Storage & Shelf Life
Always use a clean, dry spoon and keep the pickle pressed down so it stays submerged under the oil layer — this is the traditional secret to a long shelf life. Stored this way in a cool place, Organic Garlic Pickle (Lasun Achar) stays fresh and flavourful for up to 12 months with no refrigeration required. If the top looks dry, simply top up with a little cold-pressed oil.
The Traditional Achar Process
To make Organic Garlic Pickle (Lasun Achar), the main ingredient is sun-dried to remove excess moisture, then layered with salt, hand-ground spices and cold-pressed mustard oil, and left to mature so the flavours deepen naturally. This slow, time-honoured method is exactly how achar was made in Indian homes for generations. Every jar is FSSAI certified and lab tested, with free delivery across India above ₹499.
A Homemade Taste You Can Trust
So much of the pickle sold today is mass-produced with acetic acid, artificial colour and cheap oil to cut costs and speed up production. Organic Garlic Pickle (Lasun Achar) is the opposite of that — made patiently in small batches the way your grandmother would recognise, using only real ingredients. That is why it tastes the way homemade achar is supposed to: bold, tangy and honest, with nothing hidden on the label.
Order Garlic Pickle Online Across Mumbai – Delivered to Your Nearest Station
Searching for garlic pickle near me? TR Organic Seeds Natural delivers farm-fresh garlic pickle to every Mumbai suburb across the Western, Central & Harbour lines — from Churchgate to Kasara and Panvel to Dahisar. Free doorstep delivery above ₹499, with cash-on-delivery available.
All Mumbai delivery areas for garlic pickle
We deliver garlic pickle to: Churchgate, Marine Lines, Charni Road, Grant Road, Mumbai Central, Mahalaxmi, Lower Parel, Prabhadevi, Dadar, Matunga Road, Mahim, Bandra, Khar Road, Santacruz, Vile Parle, Andheri, Jogeshwari, Ram Mandir, Goregaon, Malad, Kandivali, Borivali, Dahisar, Mira Road, CSMT, Masjid, Sandhurst Road, Byculla, Chinchpokli, Currey Road, Parel, Matunga, Sion, Kurla, Vidyavihar, Ghatkopar, Vikhroli, Kanjurmarg, Bhandup, Nahur, Mulund, Thane, Kalwa, Mumbra, Diva, Kopar, Dombivli, Thakurli, Kalyan, Shahad, Ambivli, Titwala, Khadavli, Vasind, Asangaon, Atgaon, Khardi, Umbermali, Kasara, Vithalwadi, Ulhasnagar, Ambarnath, Chikhloli, Badlapur, Vangani, Shelu, Neral, Bhivpuri Road, Karjat, Palasdhari, Kelavli, Dolavli, Lowjee, Khopoli, Dockyard Road, Reay Road, Cotton Green, Sewri, Wadala Road, GTB Nagar, Chunabhatti, Tilak Nagar, Chembur, Govandi, Mankhurd, Vashi, Sanpada, Juinagar, Nerul, Seawoods-Darave, CBD Belapur, Kharghar, Mansarovar, Khandeshwar, Panvel, King's Circle and every station in between.
What Mumbai Customers Say About Garlic Pickle
"Organic garlic pickle (lasun achar) that's punchy and flavourful — great for immunity and totally addictive. Prompt delivery to Vikhroli and lovely eco packaging. Very happy."
"Whole garlic cloves cured in spicy masala and pure oil; no preservatives, just bold traditional taste. Shipped quickly to CBD Belapur; the freshness on arrival was impressive."
"Perfect heat and tang — a spoon transforms plain dal-rice. Clearly home-style and authentic. Fast doorstep delivery all the way to Dombivli. Ordering again for sure."
Frequently Asked Questions
Organic Garlic Pickle (Lasun Achar) is made with cold-pressed mustard oil, the traditional achar base — never refined oil.
None. Only salt, hand-pounded spices and cold-pressed oil, the traditional way.
Up to 12 months. Always use a clean, dry spoon and keep the pickle submerged under the oil layer.
Yes — FSSAI licensed and lab tested. Free delivery across India on orders above ₹499.
